Founded by baker Masahiko Yamamoto in 2009.

A boutique bakery and specialty cafe known for artisan breads, third-wave espresso, and its signature cube-shaped, high-butter brioche bread called "Mou" (ムー), famously served as cast-iron skillet French toast.

Open Monday to Sunday from 8:00 AM to 7:00 PM

Located along the quiet residential backstreets of Jingumae, just off Omotesando Avenue in Tokyo, Japan.

To enjoy freshly baked European-style artisan breads and expertly pulled espresso in an airy, minimalist neighborhood setting, centered around their wildly popular freshly baked skillet French toast made with rich Mou brioche.